Food Tech

This week was our last session for Food Tech. This time we made (Thai Fish Cake). This dish was extremely delicious but was spicy at the same time. I think that if we decreased the amount of chili flakes we added it would've turned out better. The ingredients we used were Brown Sugar, Fish Sauce, Onion, Coriander, Boneless Fish, Canola Oil and Chili Flakes. What I found difficult was to stabilize the fish cake in its form. What I found easy was cutting the coriander into small pieces. The thing I need to work on is adding down the correct measurements for some ingredients. Thank you Mrs Hecker for the cookings. Im currently look forward for our next rotation.